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Prosecco Extra Dry 19diBabo

Prosecco Extra Dry

This wine, symbol of Treviso terroir, has become the most famous Italian sparkling wine sold all over the world, it is the ideal companion to celebrate and toast to special occasions and casual encounters.
Refined and spirited, the Extra Dry Prosecco is recognized for the straw yellow color with light greenish sparkles, and the elegant persistent perlage.
The smell has a floral and fruity bouquet, with hints of apple, almond and wildflowers.
The taste is inviting, soft and fresh, harmonizing the grape varietal fragrance with its perlage.

Production area: Treviso Hills.
Variety: Glera.
Vinification: white, with natural enzymes then made sparkling with Charmat method.
Alcohol content: 11% vol.
Serving temperature: 8 ° C.
Serving suggestions: perfect as an aperitif and goes well with appetizers, main raw, white meat, courses based on fish, especially seafood, and desserts.

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