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Moro Nostran 19diBabo

Moro Nostran

The deep ruby red of this wine becomes more precious with clear garnet hues and violet shades. The scent is vinous, intense and persistent, with widely spicy and small red fruits notes, in addition to licorice, vanilla and violet.
The aromas are revealed even more clearly in the mouth through a full and a dry, velvety and mildly tannic structure.

Production area: Treviso Hills.
Variety: blend of Bordeaux red grapes predominantly merlot and cabernet.
Vinification: in red, with aging in large steel barrels.
Alcohol content: 12% vol.
Serving temperature: 18 ° C. Uncork a few hours before serving.
Pairings: unsurpassed companion of meats, cheeses and pasta dishes, very well accompanies red and white meat roasted or grilled.

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